The safe BBQ!
Apr 07, 2020
The sun and the fine weather are back, but1
Page 5 - The Kokko Lovers Diary
Welcome to Le Journal des Kokko Lovers, the space dedicated to lovers of kamado cooking! Here, we share the best tips for mastering your barbecue, unique culinary inspirations and testimonials from enthusiasts. You will find all-new recipes, tips on smoking techniques and exclusive interviews with chefs and kamado experts. Whether you are a novice or an expert, this journal is designed to help you push the boundaries of your culinary creativity. Join the Kokko Lovers community and let's share our love of fire and authentic flavours.
Seasonal produce: what's for dinner in spring?
Apr 06, 2020
If you're tired of having your head in the sand1
Churrasco, the king of Iberian grills
Apr 06, 2020
BBQ World Tour #3 - In 2020, Kokko transforms1
Food and wine pairings for BBQ cooking
March 13, 2020
While almost everything can be barbecued, there is a shortage of1
Choosing the right charcoal
March 12, 2020
Barbecuing is a popular summer activity1
Barbak lovers vs. vegetarians: reconciling over the barbecue
March 12, 2020
Are you a vegan, vegetarian, flexitarian or1
Yakiniku, Japanese-style barbecue
March 12, 2020
BBQ World Tour #2 - In 2020, Kokko transforms1
Food trends 2020
Feb 03, 2020
A new year, a new decade and a new kitchen1
Kokko smoking: instructions for use
Feb 03, 2020
You'd like to bring originality to your dishes1
BBQ made in the USA
Feb 03, 2020
BBQ World Tour #1 - In 2020, Kokko transforms1
Kokko winter evening
Feb 03, 2020
No ski vacation planned this year? It's not1
Christmas and New Year's Eve: how to prepare eco-responsible festive meals?
08 Jan., 2020 Jan.
It's agape time and we're in for a treat1
