Welcome to Le Journal des Kokko Lovers, the space dedicated to lovers of kamado cooking! Here, we share the best tips for mastering your barbecue, unique culinary inspirations and testimonials from enthusiasts. You will find all-new recipes, tips on smoking techniques and exclusive interviews with chefs and kamado experts. Whether you are a novice or an expert, this journal is designed to help you push the boundaries of your culinary creativity. Join the Kokko Lovers community and let's share our love of fire and authentic flavours.
While you can cook almost anything on a barbecue, we often lack
If the barbecue is universally popular during the summer season
Are you vegan, vegetarian, flexitarian, or do you
BBQ Around the World #2 - In 2020, Kokko transforms
New year, new decade, and a look at cooking
Around the world of BBQ #1 - In 2020, Kokko transforms1
No ski holidays planned this year? It's not1
The time for feasting has arrived and we are going to enjoy ourselves1
Outside everything is frozen, it's cold and the light1
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