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Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
Pineapple nems with orange sauce
Cooking time: 10 min - Preparation time1
The ritual of the Braai, the South African barbecue
BBQ World Tour #6 - In 2020, Kokko transforms1
Chocolate and orange mangoes
Cooking time: 7 min - Preparation time: 101
Brunch at Kokko
Contraction of the English words "breakfast" petit-déjeuner1
Caramelized pineapple
Cooking time: 3 min - Preparation time: 51
Seafood on the BBQ
They are often eaten cold with a1
Pears with honey
Cooking time: 10 min - Preparation time1
Bulgogi, popular and delicious
BBQ World Tour #7 - In 2020, Kokko transforms1
Roasted peaches with muesli
Cooking time: 10 min - Preparation time1
Mastering indirect cooking
We agree, barbecue sublimates everything it1
Grilled bananas
Cooking time: 10 min - Preparation time1