Successfully cooking a whole chicken on the BBQ
While Sunday chicken is an institution for many,1
Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
While Sunday chicken is an institution for many,1
You have probably noticed, confinement and waste1
The sun and good weather are back, but1
If you're tired of being stuck in a rut1
Around the world of BBQ #3 - In 2020, Kokko is transformed1
While you can cook almost anything on a barbecue, we often lack
If the barbecue is universally popular during the summer season
Are you vegan, vegetarian, flexitarian, or do you
BBQ Around the World #2 - In 2020, Kokko transforms
New year, new decade, and a look at cooking
Around the world of BBQ #1 - In 2020, Kokko transforms1
No ski holidays planned this year? It's not1