Rabbit, honey, and prune skewers
15 Jan, 2019
Cooking time: 15 min - Preparation time: 1
Page 6 - Direct grilling
Direct grilling on the kamado allows you to sear food at high temperature and give it a nice caramelized crust while maintaining a tender and juicy core. Ideal for steaks, vegetable skewers and grilled shrimp, this technique guarantees authentic flavours. Play with marinades and spices for an even more flavourful result!
Beef and cheese skewers
15 Jan, 2019
Cooking time: 4 min - Preparation time: 101
Shrimp and apple curry brochettes
15 Jan, 2019
Cooking time: 5 min - Preparation time: 101
Salmon skewers with rosemary
14 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Duck and apricot skewers
11 Jan, 2019
Cooking time: 6 min - Preparation time: 601
Prawn skewers and Molène sausages
11 Jan, 2019
Ingredients
1 Molène sausage
48 gambas
Rosemary1
Filet mignon medallions on the griddle
11 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Franc-Comtoises skewers
11 Jan, 2019
Cooking time: 4 min - Preparation time: 51
Sesame turkey skewers
11 Jan, 2019
Cooking time: 5 min - Preparation time: 101
Grilled lobster
10 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Skewer of peaches and caramelised apricots
10 Jan, 2019
Cooking time: 5 min - Preparation time: 201
