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An ultra-gourmet, vegan recipe.
Ingredients :
-
300 g oyster mushrooms
-
2 tablespoons balsamic vinegar
-
1 tablespoon mustard
-
1 tablespoon maple syrup
-
1 tablespoon olive oil
-
Salt and pepper
Equipment:
- Kokko kamado
- Chamba black clay salad bowl
- Stainless steel cooking accessory kit: spatula, meat fork, tongs and brush for basting marinades.
- Cast-iron cooking grid
Preparation:
Whisk together all the marinade ingredients. Brush generously over the oyster mushrooms, then leave to rest for 20 minutes. Grill directly on the grill, 3 to 4 minutes on each side, until lightly caramelized.
Perfect in a burger bun with arugula, red onions and homemade pickles.
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