Cooking time: 10 min - Preparation time: 5 min - Serves: 4
Ingredients
4 bananas
20 g butter
2 tbsp honey
150g walnut kernels
Preparation:
1. Cut the bananas lengthwise into 2 slices, without peeling them. Brush the slices with melted butter.
2. Light the Kokko. Place bananas flesh-side down for 7-8 minutes.
3. Turn over and brush with honey. Cook for 3 minutes on the skin side.
4. Serve with a few nuts.
Tip: For a hot-cold dessert, serve with a scoop of vanilla ice cream.
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