Indirect cooking is ideal for cuts of meat that require slow and gentle cooking, such as roasts, legs of lamb, or whole poultry. With this method, the heat delicately envelops the food without drying it out, allowing it to develop deep flavors. Enhance your dishes with smoking wood for even more delicious results.
BBQ World Tour #5 - In 2020, Kokko is transformed1
This year 2020, Father's Day will take place on Sunday1
Hard-boiled, soft-boiled, poached, fried, sunny-side up, scrambled,1
While you can cook almost anything on a barbecue, we often lack
Preparation: 3 min
Cooking: 8 min
For: 4 people1
Preparation: 15 min
Cooking: 8 min
For: 41
Preparation: 10 min
Cooking: 8 min
For: 41
Preparation: 5 min
Cooking: 20 min
For: 41
Preparation: 10 min
Cooking: 35 min
For: 41
Preparation: 20 min
Cooking: 35 min
For: 41
Preparation: 20 min
Cooking: 2 min
Portions1
Preparation: 20 min
Cooking: 2 min
For: 4 people1
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