Page 2 - Indirect cooking
Indirect cooking is ideal for cuts of meat requiring slow, gentle cooking, such as roasts, legs of lamb or whole birds. With this method, the heat gently envelops the food without drying it out, allowing it to develop deep aromas. Accompany your dishes with smoking wood for even more gourmet results.
Cooking eggs... on the barbecue!
Hard, soft, poached, fried, boiled, scrambled,1
Food and wine pairings for BBQ cooking
While almost everything can be barbecued, there is a shortage of1
Flambéed pineapple mojito skewer
Preparation time: 3 min
Cooking time: 8 min
For: 4 pers1
Cookies that feel like pizza...
Preparation time: 15 min
Cooking time: 8 min
For: 41
Mexican chocolate cake
Preparation time: 10 min
Cooking time: 8 min
For: 41
Fire-baked apples stuffed with caramel
Preparation time: 5 min
Cooking time: 20 min
For: 41
Wood-fired banana crumble
Preparation time: 10 min
Cooking time: 35 min
For: 41
Pissaladière with anchovies and olives
Preparation time: 20 min
Cooking time: 35 min
For: 41
Flammekueche
Preparation time: 20 min
Cooking time: 2 min
Gedeelten1
Pepperoni pizza
Preparation time: 20 min
Cooking time: 2 min
For: 4 pers1
Wood-fired fish rice
Preparation time: 10 min
Cooking time: 35 min
For: 41