Wood-fired fish rice
14 Jan, 2020
Preparation: 10 min
Cooking: 35 min
For: 41
Page 3 - Indirect cooking
Indirect cooking is ideal for cuts of meat that require slow and gentle cooking, such as roasts, legs of lamb, or whole poultry. With this method, the heat delicately envelops the food without drying it out, allowing it to develop deep flavors. Enhance your dishes with smoking wood for even more delicious results.
Celeriac in its shell, with crème fraiche and chives
13 Jan, 2020
Preparation: 10 min
Cooking: 1 h 30 min
For 1
Zucchini Cooked "Naturally"
13 Jan, 2020
Preparation: 5 min
Cooking: 25 min
For: 4 people1
Multicoloured Provençal Tomatoes
13 Jan, 2020
Preparation: 10 min
Cooking: 20 min
For: 41
Duck paletot cooked in fig leaves, semi-smoked figs
13 Jan, 2020
Preparation: 10 min
Marinade: 2 h
Cooking: 351
Apple wood hot smoked veal aiguillette baronne
13 Jan, 2020
Preparation: 10 min
Marinade: 1 night
Cooking 1
Marinated beef picanha cooked on lava stone
10 Jan, 2020
What is beef picanha?
Beef picanha,1
Zucchini and cured ham sticks
22 Jan, 2019
Cooking time: 10 min - Preparation time: 10 min1
Naans with Fourme d'Ambert
22 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Roasted peaches and figs
21 Jan, 2019
Cooking time: 5 min - Preparation time: 31
Muesli-topped roasted peaches
21 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Caramelized pineapple
21 Jan, 2019
Cooking time: 3 min - Preparation time: 51
