Marinated, caramelized, perfectly grilled.
Ingredients :
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300 g shiitake mushrooms (or button mushrooms)
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp honey
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1 tsp grated fresh ginger
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Sesame seeds, spring onion
Equipment:
Preparation :
Mix all the marinade ingredients together and let the mushrooms marinate in a cool place for 30 minutes. Thread them onto skewers , then grill for 5 to 6 minutes over medium heat , turning regularly.
Kokko Tip: Try it with white meat or a 100% plant-based version, accompanied by fragrant rice!
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