Smoked pulled pork
29 Jan, 2019
Preparation time: 20 minutes - Cooking time1
Page 2 - Smoking
Smoking is a culinary technique that enhances meats, fish, and vegetables, giving them intense aromas and a unique flavour. With a kamado, you can smoke hot or cold, using different types of wood (walnut, apple, hickory) to personalise your dishes. Discover how to smoke salmon at home, prepare flavourful ribs, or add a smoky touch to your grilled vegetables.
Smoked Pork Belly
29 Jan, 2019
Preparation time: 30 minutes + 2 hours - Time1
Smoked fruit salad
29 Jan, 2019
Preparation time: 10 minutes - Cooking time: 1
Risotto with smoked shrimp and asparagus
29 Jan, 2019
Preparation time: 20 minutes - Cooking time1
Vegetable salad with smoked sardines
29 Jan, 2019
Preparation time: 30 minutes + 1 hour - Time1
Smoked chicken and smoked corn soup
29 Jan, 2019
Preparation time: 20 min - Cooking time: 1
Smoked ham with pineapple and honey
29 Jan, 2019
Preparation time: 10 minutes - Cooking time: 1
Smoked trout and spinach gratin
29 Jan, 2019
Preparation time: 30 minutes + 4 hours - Time1
Smoked Chicken and raw vegetables Wrap
29 Jan, 2019
Preparation time: 1 hour - Cooking time: 1
Black rice with scallop nois and smoked prawns
29 Jan, 2019
Preparation time: 10 minutes - Cooking time: 1
Smoked Raclette Cheese
29 Jan, 2019
Preparation time: 10 minutes - Cooking time: 1
Smoked tartiflette
29 Jan, 2019
Preparation time: 1 hour - Cooking time: 1
