Direct grilling on the kamado allows you to sear food at high temperature and give it a nice caramelized crust while maintaining a tender and juicy core. Ideal for steaks, vegetable skewers and grilled shrimp, this technique guarantees authentic flavours. Play with marinades and spices for an even more flavourful result!
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Cooking time: 10 min - Preparation time: 1
Cooking time: 6 min - Preparation time: 101
Cooking time: 20 min - Preparation time: 1
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